{"id":15928,"date":"2010-10-10T10:12:41","date_gmt":"2010-10-10T08:12:41","guid":{"rendered":"http:\/\/kimmilrell.se\/?p=15928"},"modified":"2010-10-10T10:12:41","modified_gmt":"2010-10-10T08:12:41","slug":"hoststros-och-pizzatips","status":"publish","type":"post","link":"https:\/\/kimdacosta.com\/hoststros-och-pizzatips\/","title":{"rendered":"H\u00f6ststros och pizzatips"},"content":{"rendered":"

\"\"
\nH\u00f6ststros.<\/em>
\nIg\u00e5r var Sebbe och jag ute p\u00e5 l\u00e5ngstros och pl\u00f6tsligt stod vi utanf\u00f6r Dalens Pizzeria – ett legendariskt pizzahak.
\n”Efter en l\u00e5ng salladst\u00e4t vecka”, sa jag, ”ska vi inte ta och dela p\u00e5 en pizza n\u00e4r vi kommer hem, Sebbe?”
\nDet var en bra id\u00e9, svarade han, s\u00e5 vi fick med oss en Mexicano (p\u00e5 alla andra st\u00e4llen heter den dock Mexicana) minus k\u00f6tt, plus champinjoner, innan vi vandrade hem\u00e5t.
\nSebbe nj\u00f6t de knapriga kanterna plus lite sm\u00e4lt ost och jag, jo, jag sm\u00e4llde i mig resten och jag ”mmm”:ade och ”\u00e5\u00e5h”:ade och jag m\u00e5ste s\u00e4ga att det var den godaste pizza jag n\u00e5gonsin \u00e4tit.
\nHelt perfekt.
\nB\u00e4ttre \u00e4n n\u00e5gonsin.
\nD\u00e4rf\u00f6r: har ni en tradig bakiss\u00f6ndag i dag, s\u00e5 kila bort till Dalens Pizzeria<\/a> och njut.
\n\"\"
\n15 minuter fr\u00e5n innerstadens st\u00f6k, b\u00f6k och bus.<\/em>
\n\"\"
\nSebbe – en v\u00e4n av h\u00f6sten.<\/em>
\nL\u00e4s \u00e4ven andra bloggares \u00e5sikter om pizza<\/a>, Dalens Pizzeria<\/a>, pizzerior i Stockholm<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00f6ststros. Ig\u00e5r var Sebbe och jag ute p\u00e5 l\u00e5ngstros och pl\u00f6tsligt stod vi utanf\u00f6r Dalens Pizzeria – ett legendariskt pizzahak. ”Efter en l\u00e5ng salladst\u00e4t vecka”, sa jag, ”ska vi inte ta och dela p\u00e5 en pizza n\u00e4r vi kommer hem, Sebbe?” Det var en bra id\u00e9, svarade han, s\u00e5 vi fick med oss en Mexicano … Forts\u00e4tt l\u00e4sa \u201dH\u00f6ststros och pizzatips\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[40],"tags":[275,515,587,679,716],"class_list":["post-15928","post","type-post","status-publish","format-standard","hentry","category-privat","tag-host","tag-pizza","tag-sebbe","tag-tips","tag-vegetarisk-mat"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/kimdacosta.com\/wp-json\/wp\/v2\/posts\/15928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kimdacosta.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kimdacosta.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kimdacosta.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kimdacosta.com\/wp-json\/wp\/v2\/comments?post=15928"}],"version-history":[{"count":0,"href":"https:\/\/kimdacosta.com\/wp-json\/wp\/v2\/posts\/15928\/revisions"}],"wp:attachment":[{"href":"https:\/\/kimdacosta.com\/wp-json\/wp\/v2\/media?parent=15928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kimdacosta.com\/wp-json\/wp\/v2\/categories?post=15928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kimdacosta.com\/wp-json\/wp\/v2\/tags?post=15928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}